CREOLE-RICAN
Creole and Puerto Rican Fusion Cuisine
Enjoy this delicious blend of food that combines staples of both creole (Louisiana style cooking) Puerto Rican ( flavorful carribean ) cultures into one amazing meal for on the go eating
MENU
DEEP FRIED RIB PLATE $20
this plate comes with 2 sides
FISH PLATE ( SWAI FILLET) $20
This plate comes with 2 sides
SWAMP FRIES
- $20 LG - $10 MED
(Crispy Fries, topped with Pulled Pork, Cheese Sauce, Creole Slaw, Aioli)
MOFONGO PLATE -$25
Fried and smashed plantains blended with garlic and a perfect blend of seasonings topped with my creole aioli, served with a choice of meat. ( Fried Fish, chicken wings ( 3 whole wings) Fried Pork Cubes)
CREOLE CANOE -$25
Fried sweet plantain filled with jambalaya and fried crawfish tail meat. Topped with creole aioli, spicy mambo sauce
SIDES
French Fries, Arroz con Gandules ( rice and pigeon peas) Jambalaya ( Shrimp and Andouille sausage), Creole-slaw
Extra sides $2.50 each
Add extra meat $10
*Hot Sauce and Extra Sauce Upon Request
To place an order send an email, call the number below, or leave your order in the note via the cash app by clicking the pay here button. ALL advance orders must be in by 12 noon on Thursdays
720.675.7544
*ALL Pre orders require payment upon order being placed.
Click the PAY HERE buttons below
Payment types : Cashapp, Venmo, Square
Zelle payments; 720-229-7283
DELIVERY SERVICE NOT AVAILABLE
Hours of Operation
Saturdays 11 pm until 5 pm
1st Saturday of each Month Closed,
(Also special event days)
Catering Available
For all catering requests please contact us by phone or email @
720.675.7544